5 SIMPLE STATEMENTS ABOUT SMOKED HADDOCK PIE EXPLAINED

Within a separate pan, add the milk, bay leaf and haddock, making sure the fish is covered and poach over a medium warmth for 10 minutes.Smoked haddock: Really don't compromise quality here, get good high quality boneless smoked haddock filets. You happen to be welcome to just use common haddock filets but you will overlook out on the smoky flavor

Parsley: Fresh parsley is a flexible herb which might be Employed in the cooking of this smoked haddock chowder or to just basically use as garnish.Deliver a considerable pan of water into the boil with the vinegar. Insert the eggs and simmer for 3 minutes.  If using straight away, period with salt.  If not place the eggs into ice water to chill.